PRECISION ROASTING LAB

Science Meets
Craft

Every bean measured. Every roast profiled. Every cup perfected. We approach coffee like chemists and artists—obsessed with flavor, precision, and the perfect extraction.

Explore Experiments Lab Notes
ACTIVE EXPERIMENTS

Current Lineup

Fresh batches. Precise profiles. Bold results. These are our current roasting experiments—each one calibrated for maximum flavor extraction.

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ROASTING SPECTRUM

Find Your Perfect Roast

From delicate citrus notes to bold, smoky depths. Every roast level unlocks different flavors—explore the spectrum.

Light Roast

Bright & fruity

356-401°F
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Medium Roast

Balanced & smooth

410-428°F
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Medium-Dark

Rich & bold

437-446°F
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Dark Roast

Intense & smoky

464-482°F
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